Raspberry Chocolate Mousse

Melting chocolate mousse with raspberries serve on a white plate. This is actually a recipe for a mousse cake. Have it for Afternoon Tea or as an after meal dessert with a cup of coffee.

YOU NEED:
125gm Dark Chocolate
125gm Unsalted Butter
4 eggs
225gm Sugar
85gm Self Raising Flour
40gm Cocoa
120gm Fresh Raspberries
Icing sugar for Dusting
Heavy Cream

INSTRUCTIONS:
1. Preheat oven at 180C.

2. Melt dark chocolate with butter in a bowl set over simmering water.

3. Beat eggs with sugar until fluffy and thick.

4. Stir in the chocolate mix. Fold in flour, and cocoa. Mix well.

5. Spoon mixture over 6 greased custard cups.

6. Place mousse in a roasting pan filled with water.

7. Bake for 40-45 minutes, cool cake on rack.

8. Dust mousse with icing sugar.

9. Serve with a dollop of heavy cream and fresh raspberries.