Mexican Flan (Creme Caramel)

From Tyler Florence

Ingredients:
1 can sweetened condensed milk
3 cans vanilla flavored milk or 3 cans milk with 1 vanilla pod
2 lime (grated rind)
6 egg yolk

Caramel (Burnt Sugar):
1/3 cup sugar
1/4 cup water

Method:
1. Make caramel. Heat sugar till dark brown. Slowly pour in hot water.
2. Pour caramel into mould. Set aside to cool.
3. Mix well milk and grated rind of 2 limes. Simmer.
4. Beat yolk. Pour simmered milk mix. Stir well.
5. Pour into mould on top of caramel.
6. Put mould into a deep tray filled with water
7. Bake for 1 hour. Set to cool.
8. Refrigerate. To serve, turn mold upside down on plate.

Note:
- Option to use single cups or muffin mould.
- Use condensed milk cans to measure milk