Scones

Scones with lots of jam, cream and butter.

YOU NEED:
1 cup self raising flour
3 tbls icing sugar
1/2 cup cream
1/4 cup milk
1/4 cup raisins (Optional)
Heavy Cream
Blueberry Jam

INSTRUCTIONS:
1. Combine all ingredients with a fork till a dough is formed.
2. Roll it on the surface with a rolling pin to a desired thickness.
3. Cut with cookie cutter of your choice.
4. Line cookie cooking sheet with parchment paper.
5. Bake scones for 12 minutes in a oven that has been set to 220C.
6. Beat heavy cream till light and fluffy.
7. Serve scones with cream and lotsa jam.