Lemon Sour Cream Cake

Happy birthday Kakak :)

You need:
250 g butter
6 eggs
2 1/4 cups sugar
1/4 cup self raising flour
2 cups flour
2 teaspoon or more of lemon rind
3/4 cup light sour cream

Methods:
1. Have all ingredients at room temp. Sift flour 3-4 times
2. Heat oven to 350*F (175*C)
3. Grease and line 1 30cm load pans with parchment or baking paper
4. Beat butter and sugar till light and creamy
5. Add one 1 egg at a time, beating well after each addition.
6. Slowly beat in vanilla. Mix till just combined
7. Fold in flour alternating with sour cream
8. Bake for about 45-60 minutes.
9. Leave in baking tin before turning into the wiring rack to cool.
10. Serve plain or ice it with your vanilla or cream cheese frosting.

Note: For cream cheese frosting, beat cream cheese with icing sugar and few drops of vanilla essence.