Friday, January 20, 2006

Beef Salad


Beef Salad

You need:
Mixed green
Baby Spinach
Beef Cubes
Ground Coriander
Ground Cumin
Olive Oil
Salt and Pepper
Chilli
Mango Chutney

Directions:
Wash salad, drain. Slice chilli. Season beef with olive oil, coriander, cumin, salt and pepper to taste. Sear beef in pan over high heat. 2 minutes on one side and 1 minute on another. Remove from heat. Slice beef. Serve with salad, mango chutney sprinkled with bird-eye chillies.

2 Comments:

Blogger Pip said...

hi su!!! pip here.. dropping by to say hi ;)

5:30 PM  
Blogger diLs said...

hi sue!

can't wait to try make my own beef salad..what a simple recipe it was!

4:33 PM  

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