Pancakes

Thick American pancakes. Got this from Nigella's first.

You need:
225g flour
2 heap teaspoon baking powder
1 teaspoon sugar
Pinch of salt
2 T butter, melted and cool
300 ml milk
2 eggs


Directions:
Mix the dry ingredients. Measure the liquid and eggs with melted butter. Mix with dry ingredients and allow to set. Put a bit of butter onto a non stick pan. Put a 1/4 full cup of batter onto the hot surface. Flip when bubble starts to form and set at the side. For on each side for couple of minutes. Serve hot with maple syrup or pancakes drizzle with icing sugar and sprinkle with raspberries.