Banana and Apple Crumble

You can also use pear and peaches.

YOU NEED:
1/3 cup flour
1/3 cup rolled oats
1/4 cup sugar
1/4 cup brown sugar
4 T butter, sliced into small pieces
3 apples,skinned and sliced
2 banana
3 T orange marmalade or what ever jam you have
3 T orange juice
1.5 inch ginger root, grated
Cinnamon powder (optional)

DIRECTIONS:
Heat oven to 180 degrees. Rub or blend flour, oat, sugars and butter into crumbling breadcrumb consistency. Mix the remaining ingredients. Put onto greased 9 inch baking tin, topped with crumble. Baked for 15 minutes or till crumble is golden in color. Serve plain or with vanilla sauce or ice cream.