Roast Turkey Salad

You need:
Roast Turkey
Salad Mix
Cucumber
Red Onions
Extra Virgin Olive Oil
Lemon
Mango Chutney

Directions:
Wash and drain salad mix. Slice cucumber to prefered shape and thickness. Cut, then squeeze lemon and mix the juice with olive oil and mango chutney. You can also use any other dressing of your choice. Toss dressing with turkey and salad. Serve.

National Anthem

"Jennifer Lopez Ain't It Funny"

It seemed to be like the perfect thing for you and me
It's so ironic you're what I had pictured you to be
But there are facts in our lives
We can never change
Just tell me that you understand and you feel the same
This perfect romance that I've created in my mind
I'd live a thousand lives
Each one with you right by my side
But yet we find ourselves in a less than perfect circumstance
And so it seems like we'll never have the chance

Ain't it funny how some feelings you just can't deny
And you can't move on even though you try
Ain't it strange when your feeling things you shouldn't feel
Oh, I wish this could be realllllllllllllllllllllll
Ain't it funny how a moment could just change your life
And you don't want to face what's wrong or right
Ain't it strange how fate can play a part
In the story of your heart

Sometimes I think that a true love can never be
I just believe that somehow it wasn't meant for me
Life can be cruel in a way that I can't explain
And I don't think that I could face it all again
I barely know you but somehow I know what you're about

A deeper love I've found in you
And I no longer doubt
You've touched my heart and it altered every plan I've made
And now I feel that I don't have to be afraid
Ain't it funny how some feelings you just can't deny
And you can't move on even though you try
Ain't it strange when your feeling things you shouldn't feel
Oh, I wish this could be reallllllllllll
Ain't it funny how a moment could just change your life
And you don't want to face what's wrong or right
Ain't it strange how fate can play a part
In the story of your heart

Salmon and Brocollini and Potato

Salmon with Brocollini and Potato

Standard dinner these days. Like to have this with hot mango chutney. I do not have measurements for meal like this. But the basic rule... salmon size of palm for one, double that for two. One medium potato for one, double that for two and three stalks of broccolinis for one, double that for two.

You need:
Salmon fillet
Broccollini, blanched or steam
Potato, skinned and sliced diagonally
Water, Salt and Pepper

How to:
Wash all ingredients. Boil water with bit of salt. Blanch or steam brocollinis for about 4-5 minutes. Drain. Boil cut potatos for about 8-10 minutes, longer if cut thicker. Scooped out and drain in a colander. Poach salmon for about 10 minutes. Drain. Serve salmon and veg.

Condiments:
Mango Chutney, Honey Mustard, English Mustard, Tartar Sauce etc. Works with any of those.