Tuesday, July 08, 2008

Exploring Eckhart Weekend




Call it revenge of detoxified tastebuds . As I was convinced and inspired with the new detoxified well being, an encounter with an aunty who brought the past to the present, tossing the known reality to yours truly has thrown my psyche completely off balanced.

In retrospect as I drove away from the middle section of this wondercity I call home that day, wondering; I could not help thinking what seemed like a harmless question was in many ways also to affirm a fact and gaunge my reaction. Unfortunately and unexpectedly for me this minor encounter has completely affected me in less than lovely ways for more than two weeks. :(

A business trip to the east coast; the hours spent in the usual mid year east coast heat - waiting in futile for my nemisis to form skin and its feet; followed by a bout of flu and wrongly prescribed medications; I am extremely glad that the bad is slowly going away, thanks to God's will of allowing me to explore and showing me the many ways and outlets of cooling it off and letting it settled.

My saviour-nonplanned-I-go-wherever-my feet-takes-detachment escapades have taken me to: the knees at halo; local Japan, local Spain, local street of one decadent gem full of sweet treats, ageing the whites for beloved 'nemisis', using the leftover yolks for one sweet sandwich; mixing semolina for a tangy buttery bundt; forcing the mind to complete THAT RUN non-stop; and ultimately to an 'encounter' with Mr. Eckhart with his take on health and life - running, surfing, photography, horses, the outdoors, going out to get what he wants, and creating a life that he wants to live... Sweet :)

My fear of a repeated experience and my concern on how it is still affecting me remains at large, but I am glad and grateful that He had metaforically brought No Reservations' Mr. Eckhart through my recently viewed pages over past weekend.

Monday, July 07, 2008

Sweet Sandwich Of Creamy Coffee















One perfect recipe of a butter cake, strong medium roast espresso by Illy, snowlike powder sugar and creamy butter. These are the words to describe this sandwich of a dessert.

I was left with six yolks from my experiment with the "Nemisis" using the French meringue method. With yolks to use, I decided to go back to Rose for her recipe of All-Occasion Downy Yellow Cake which I took from her award winning book published in 1988. The cake is light and yet buttery and it goes well with any type of frosting.
Espresso Butter Frosting
1 cup butter
4 cups icing sugar sifted
2 T espresso
1 teaspoon coffee extract
On slow speed, beat butter till creamy. Add icing sugar little by little. Add the espresso and continue to mix till creamy consistency is achieved.

One thing that still amazes me is how with a slight change of ratio of butter, flour, eggs and sugar; one can get a different variety of butter cakes. I have a weakness for butter cakes. It always brings me back to the younger days where my mom would bake a loaf of her delicious yellow cake for tea or for the weekend. The smell of sweet butter vanilla scented treat would linger in the kitchen for hours.

For this treat, I decided to try a mixture of coffee creamy frosting, and sprinkle it with silver beads of regular and mini sizes to create what is my tribute to Jenn A. Dior dress to the Golden Globes in 2003. A perfect excuse to finish the beady sprinkles and yolk in the house :)